Pinot Grigio DOC
ALCOHOL CONTENT:13% volume
GRAPE VARIETIES USED:PINOT GRIS 100%
PRODUCTION AREA AND EXPOSURE:Prepotto (Udine) –south-east.
SOIL TYPE:Pinot Gris grapes are grown in an area where the soil is rich in marl, clay and organic substance, microelements which guarantee a high-quality fruit. The yield is 50/70 quintals per hectare.
TRAINING SYSTEM:single-arched cane and Sylvoz short cane.
VINTAGE :harvested by hand into crates at the beginning of September.
VINIFICATION:soft pressing of the grapes, followed by cold settling of the must and then alcohol fermentation at a controlled temperature of 16-17° C. in order to preserve the refined aroma.
MATURATION AND AGEING:fine lees contact until the spring after the harvest, before bottling.
ORGANOLEPTIC CHARACTERISTICS:Golden yellow dry white wine, with an aroma reminiscent of acacia bloom, Williams pear and Golden Delicious apple. Rounded, pleasantly bitter taste, well-balanced.
SUGGESTED PAIRINGS:ideal with ham, fresh cheeses, first courses, poultry and especially fish.
HOW TO SERVE:at a temperature of 8-10° C. in medium-sized, long-stemmed goblets.
Grapes Used: Pinot Grigio 100%