Boschetto al Tartufo Semi Hard Truffle Cheese
Fresh cheese from sheep's and cow's milk.
A precious harmony between the pronounced taste, the pungent truffle's flavour and the delicate, sweet taste of the tender paste.
Ingredients: Pasteurized sheep's and cow's milk, salt, white truffle (min 0,1%), rennet, lactic ferments.
Shelf life: 90 days
Preservation terms: Between 0 °C and +8 °C