Oil & Vinegar



The geografical location of Vabro olive oil mill, situated in a southern Tuscan valley, is itself a guarantee of genuine products  which are strictly linked to the surrounding territory. Vabro mill distinguishes itself not only for its previleged position but mostly because it has manged to combine a high  standard in technology and organization with the use of old traditional methods, like  granite millstone in the production of olive oil. Vabro mill has developed a control system that covers the whole manufacturing process, from the raw materials to the final product, so that every customer receives a product of guaranteed quality standard. Vabro extra virgin olive oil, with its special taste and scent, is obtained by olives directly hand-picked from the tree and then put into an old mill with big granite wheels. Vabro extra virgin olive oil is the result of a cold extraction, a very important process to preserve the original characteristics and the nutritional values of olives.

Traditional Balsamic Vinegar of Modena 12 years aged - Consorzio

Traditional Balsamic Vinegar of Modena 25 years aged - Consorzio

Extra Virgin Olive Oil Olionovo - Castellare di Castellina

I Mulini del Bourbon del Monte Organic Extra Virgin Olive Oil

Organic Extra Virgin Olive Oil - Marina Cvetic

Le Colline Extra Virgin Olive Oil Bourbon del Monte 5 Lt

Bourbon del Monte Extra Virgin Olive Oil Toscano IGP

Bourbon del Monte Terre di Siena DOP Extra Virgin Olive Oil

Red Wine Vinegar - Castellare di Castellina